You don’t win friends with salad, or preachiness. I know this. I’ve been a vegetarian since I was 13, and have recently become a born-again vegan. I’ve always prided myself on not being obnoxious about it, but for a long time I’ve wished I could start a discussion about meat and factory farming without costing me any friendships, getting slapped, or labelled “one of those crazy animal rights people.” After watching the documentary No Country for Animals, I feel like I’ve had a revelation. It’s not (only) the eating that we should be talking about. It’s the production process, the law that offers less protection to food animals than it does to cars, and the political action that needs to be taken to change the system. Weirdly, I feel better about meat than I have in years. Below is a review of the documentary, and some links for further reading.
No Country for Animals is split a little awkwardly between one woman’s fight to close down puppy mills in Quebec and another group’s crusade to change the treatment of food animals across Canada. The overall idea, that our animal protection laws are crappy and inadequate, is well presented. The comparison with the treatment of food animals in Europe is devastating. In Canada, animals going to slaughter can spend up to 52 hours in trailers, in all weather, without food or water. In parts of Europe the limit is between 12 and 16 hours, and trucks are routinely pulled over to be inspected by state veterinarians. The drivers are fined for overloading (who ends up paying the fines – the drivers or the farmers?) .
The film isn’t graphic, which is good because I was able to watch the whole thing and pay attention to the legal and political details, but the sanitized visuals make a poor introduction to animal welfare because it would be easy to watch and say, oh things really aren’t that bad. What was most heartbreaking was the comparison of gestation crates in factory farms with humane pig farming in the Netherlands. On the happy farms, the sows and piglets have room to run around and lie down, and it is required by law that the piglets have TOYS to stimulate their minds. Sad yet?
I really liked the idea that while personal vegetarianism or veganism is basically pointless on a global scale, advocating to change the law to require better treatment of food animals (and to shut down puppy mills) is rational, reasonable, and possible. The producers of the movie hope that animal law will be to this century what environmental law was to the last, unpopular at first but now a global force. Fingers crossed.
The documentary says that humane meat is between 25 and 50% more expensive to produce than factory farmed meat. It doesn’t seem like that much to me. Granted, I haven’t eaten meat for more than 15 years, and I don’t have any kids to feed, but there is evidence that eating less meat is better for you and the planet.
We already pay more for organic fruit and vegetables, and from what I’ve read inexpensiveness is one of the things that’s made our relationship with food so dysfunctional. Granted, I’m no farmer (despite my clothes), and I don’t know how Proposition 2 has affected California farmers’ revenue, but changing the law seems to me to be a realistic and direct way of reducing animal suffering.
No Country for Animals isn’t perfect, but it is very interesting, and, I think, important. The way I’ve thought about meat for most of my life has been changed, and I’m glad. My own peculiar diet has been my way of dealing with how I feel about factory farming, but it was getting to a point where no matter what I stopped eating, I still got depressed whenever I went into a grocery store. After watching this movie I feel strangely hopeful about the likelihood of realizing improvements in animal treatment by changing the law rather than people’s eating habits.
If you’ll excuse me, I’m off to sign a petition.


